This blog was born as my social distancing activity of 2020, instead of traveling through Asia for 6 weeks. Here you’ll find…
Recipe reviews from my underutilized cookbook collection
Pictures of Rosie sleeping
Life thoughts to look back on
(thank you Patty for this wonderful watercolor)Recent Posts
Salteña, "a type of baked empanada from Bolivia"
As we all ponder our personal and collective futures, kill some time by trying this delicious Bolivian treat.
Saltena is basically a soupy empanada, as if a xiao long bao and an empanada had a big fat baby. All 3 parts (stock, filling, dough) take some devotion and care for the end product to be worth your effort and time. But it is worth it!
Hi.
Questions, comments, recipe solicitations welcome.