No other reason for this cake except I impulse purchased meyer lemons from Costco

Not exactly a recipe. Just a riff on my long term obsession.

Zuni Cafe’s Red Wine Braised Oxtail, a comforting winter beef braise

Pork chashu, menma, and other toppings to spice up your instant ramen.

Mix-and-match bibimbap throughout the week and keep things fresh.

This is the unsung hero of a dip-driven party spread.

Fall is a time for nostalgia and revisiting old favorites.

This dressing is the best thing that I got out of four years in St. Louis. I don’t know even what exactly makes this dressing so addicting. It doesn’t even have msg or fish sauce or anything that makes commercially-made ranch so delicious. But it’s hard to stop after one bite.

I just wanted an excuse to buy very nice olive oil I saw at the Italian market last time, OKAY?

Blueberries + corn, a classic combo.

Paula Wolfert’s chicken dish with big flavor but a boring name

It’s a super forgiving recipe, endlessly riffable, and a comforting hug. There’s honestly no recipe necessary tbh.

A real cake for Rosie this year instead of the usual meat loaf “cake.”

Low effort, high reward roast chicken (…for people who like to plan ahead, at least)

An easy, fresh, and summery way to highlight fruit.

Sesame-crusted flaky pastry, filled with red bean and pan-fried. (Also sweet Italian sausage pastries!)

Figured it was time to write down the recipe after making it dozens of times.

Recreating an old standby from Nordstrom eBar.

Roasted white chocolate makes the best rice krispies treats ever.

Happy belated pi day!