This blog was born as my social distancing activity of 2020, instead of traveling through Asia for 6 weeks. Here you’ll find…
Recipe reviews from my underutilized cookbook collection
Pictures of Rosie sleeping
Life thoughts to look back on
(thank you Patty for this wonderful watercolor)Recent Posts
Spicy Fennel Slaw w/ Schug and Beets in Tehina
My two favorite Zahav recipes, 2 favorite non-Asian veggie dishes of all time
Our Bossam
We regularly eat bossam at home, once every few months. It’s always a little different and never traditional. Over the years, we evolved into a few standbys that I usually prefer to have, and some I can do without most of the time. Here is my collection. Mix and match.
Hi.
Questions, comments, recipe solicitations welcome.