This blog was born as my social distancing activity of 2020, instead of traveling through Asia for 6 weeks. Here you’ll find…

  • Recipe reviews from my underutilized cookbook collection

  • Pictures of Rosie sleeping

  • Life thoughts to look back on

(thank you Patty for this wonderful watercolor)

Recent Posts

recipe review Tian Yuan recipe review Tian Yuan

Our Bossam

We regularly eat bossam at home, once every few months. It’s always a little different and never traditional. Over the years, we evolved into a few standbys that I usually prefer to have, and some I can do without most of the time. Here is my collection. Mix and match.

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Hi.

Questions, comments, recipe solicitations welcome.