This blog was born as my social distancing activity of 2020, instead of traveling through Asia for 6 weeks. Here you’ll find…
Recipe reviews from my underutilized cookbook collection
Pictures of Rosie sleeping
Life thoughts to look back on
(thank you Patty for this wonderful watercolor)Recent Posts
Claire’s Sour Cream & Chive Rolls
A faux recipe “review” (due to substitutions) of Claire Saffitz's sour cream and chive dinner rolls.
Current Tartine Bread Procedure
Merry Christmas! Quickly jotting it down for my own reference.
Indoor Mini BBQ Pork Banh Mi
Not an actual thing. I made it for a fun midnight lunch for Noah’s overnight shifts this week.
This is 4 recipes in one: the rub for the pork, the slaw, the bbq sauce, and the bread.
Sourdough; notes from lecture and info gathered
This is not a recipe review, but I guess just a documentation? Noah has made this recipe a number of different ways.
I have no idea what I’m doing here. There is no information to take as truth (except for Danny’s lecture!) This is just a page out of a notebook or something.
Sourdough Hokkaido Milk Bread
A very weird and interesting thing. It’s out there, it exists. I decided to seek it out because I wanted to make more fluffy milk bread and didn’t want to have fed my starter so diligently for nothing. So I used my starter for this.
Hi.
Questions, comments, recipe solicitations welcome.