Recent Posts
Purple Sweet Potato Pierogi-style Curry Puff
Not a thing. But why not! Trying to use up a purple sweet potato, and I’m done with tarts for a minute.
Indoor Mini BBQ Pork Banh Mi
Not an actual thing. I made it for a fun midnight lunch for Noah’s overnight shifts this week.
This is 4 recipes in one: the rub for the pork, the slaw, the bbq sauce, and the bread.
肉松小贝 Pork Floss Cake
This, too, is a thing apparently. I didn’t seek this one out, it came to me.
Sourdough; notes from lecture and info gathered
This is not a recipe review, but I guess just a documentation? Noah has made this recipe a number of different ways.
I have no idea what I’m doing here. There is no information to take as truth (except for Danny’s lecture!) This is just a page out of a notebook or something.
Sourdough Hokkaido Milk Bread
A very weird and interesting thing. It’s out there, it exists. I decided to seek it out because I wanted to make more fluffy milk bread and didn’t want to have fed my starter so diligently for nothing. So I used my starter for this.
Chicken salt crackers and popcorn mushrooms
Chicken salt appears to be five spice, msg, white pepper, and salt. Sounds like it’s for Taiwanese popcorn chicken - I also used it on king oyster mushrooms I fried a la Taiwanese popcorn chicken, and it was great!
Hi.
Questions, comments, recipe solicitations welcome.